Это предварительный просмотр рецепта "Kentucky Pecan Pie Ala Dear Abby".

Рецепт Kentucky Pecan Pie Ala Dear Abby
by Global Cookbook

Kentucky Pecan Pie Ala Dear Abby
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Ингредиенты

  • 1 c. white corn syrup
  • 1 c. dark brown sugar packed
  • 1/3 tsp salt
  • 1/3 c. butter melted
  • 1 tsp vanilla
  • 3 x Large eggs slightly beaten
  • 1 c. whole pecans
  • 9 x inch pie crust unbaked

Инструкции

  1. "Nearly 15 years ago, I was honored at a dinner party at the Phoenix Hotel in Lexington, Kentucky. Pecan pie was served for dessert. But what pecan pie! Never had I tasted anything so delicious. After dinner, I went to the kitchen to congratulate the pastry chef. He was so pleased, he gave me the recipe. I tried it at home. Mine was every bit as good as his. And it was so easy to make, which I wrote and asked pecan pie my family has ever tasted." So here it is: from a Dear Abby columnCombine syrup, sugar, salt, butter and vanilla and mix well. Add in slightly beated Large eggs. Pour into unbaked pe shell. Sprinkle pecans over all. Bake in preheated 350` oven for approximately 45 min. When cold, you may top with whipped cream or possibly ice cream. but nothing tops this! Helen Jolly