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Рецепт Kentucky Bourbon Cake
by CookEatShare Cookbook

Kentucky Bourbon Cake
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  Порций: 12

Ингредиенты

  • 2 c. sugar
  • 1 1/2 c. butter, softened
  • 6 large eggs
  • 1/2 c. molasses
  • 4 c. all purpose flour
  • 2 1/2 teaspoon baking pwdr
  • 2 teaspoon grnd nutmeg
  • 1 (15 ounce) box raisins
  • 1 c. minced candied pineapple
  • 1 c. minced candied cherries
  • 1 c. orange marmalade
  • 2 lbs. minced pecans (about 8 c.)
  • 1 c. bourbon

Инструкции

  1. Cream sugar and butter till light and fluffy; add in large eggs one at a time beating well after each addition. Add in molasses and mix well. Put together flour, baking pwdr and nutmeg; set aside. Put together fruits, marmalade and pecans in a large bowl; add in 1 cup flour mix and toss to coat fruit. Add in remainder of flour mix to creamed mix alternately with bourbon; mix well. Stir in fruit and nuts. Grease a 10 inch tube pan or possibly two 9 x 5 x 3 inch loaf pans; line with greased heavy brown paper. Spoon batter into pan and cover with greased brown paper. Bake at 250 degrees for 2 1/2 to 3 hrs or possibly till done. Don't overcook. Cool completely. Wrap cake in a cloth which has been soaked in bourbon. Place in a container and seal.