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By: Anne M. Raso
Ken + Cook's Chef Malik Fall should be proud of his simple yet artisanal menu with moderate prices and generous portions. This charming eatery is in a space at 19 Kenmare Street that used to be a wise guy "hang" for 70 years; the space still has all the original character that it had when the place was built, including exposed brick and tin ceilings. It's nice the way the whole front wall is open when the weather is warm enough, and it's got the feel of a neighborhood place.
Photo Courtesy of: Ken + CookI have to say that I was impressed that each dish is just one word (i.e. "beets" or "chicken")--but do not let that make you think that you won't be blown away. Chef Malik seems to be a master of serving the…
View Full Recipe at Forays of a Finance Foodie
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