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Add a photoDelicious warm from the oven or room temp.
Ингредиенты
- 1 box Betty Crocker Butter Pecan Cake mix
- 1 container (16 oz) Betty Crocker Coconut Pecan frosting
- 4 large eggs at room temperature
- 2/3 c canola oil
- 3/4 c water
- 1 cup chopped nuts (divided in half)
Инструкции
- Mix all ingredients except pecans. Spray 10" bundt pan with cooking spray. Pour 1/2 pecans on the bottom of the pan. Pour in batter. Put other 1/2 cup of pecan on the top of the batter. Bake 50 minutes at 350 degrees. Cool 20 minutes and remove from pan by turning out onto cake plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 198 | |
| Calories from Fat 171 | 86% |
| Total Fat 19.62g | 25% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.05g | |
| Cholesterol 69mg | 23% |
| Sodium 100mg | 4% |
| Potassium 90mg | 3% |
| Total Carbs 3.02g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.66g | 0% |
| Protein 4.04g | 6% |
