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Keith Vong's Orange Flavored Beef - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x -(up to)
8 x -(up to)
1 x Egg Salt and black pepper to taste
3 x -(up to)
4 Tbsp. Cornstarch Chili pepper paste
1 Tbsp. Cornstarch Water Deep-fried rice noodles or possibly boiled rice
Ingredients Per Serving Qty Common Price Price per Serving
6 x Scallions, green part only, coarsely minced 1 1/2 scallions
$1.09 per cup
$0.25
4 slc Fresh ginger, thin 1 slice
$2.99 per pound
$0.01
1/2 x Orange peel, dry, cut into 3 to 4 pcs 1/8 orange peel
$3.00 per pound
$-0.01
5 x Dry red peppers, more or possibly less (they're extremely fiery!) 1 1/4 peppers
$3.29 per pound
$1.08
10 ounce Flank steak 2 1/2 oz
$6.99 per pound
$1.09
1/2 c. Soy sauce 2 tablespoons
$2.59 per 10 fluid ounces
$0.26
1/2 c. Chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
4 Tbsp. Sugar 1 tablespoon
$1.44 per pound
$0.04
2 tsp Vinegar 1/2 teaspoon
n/a
 
Total per Serving $2.79
Total Recipe $11.17
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