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Keith Vong's Orange Flavored Beef - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x -(up to)

8 x -(up to)

1 x Egg Salt and black pepper to taste

3 x -(up to)

4 Tbsp. Cornstarch Chili pepper paste

1 Tbsp. Cornstarch Water Deep-fried rice noodles or possibly boiled rice

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x Scallions, green part only, coarsely minced	1 1/2 scallions	$1.09 per cup	$0.25
4 slc Fresh ginger, thin	1 slice	$2.99 per pound	$0.01
1/2 x Orange peel, dry, cut into 3 to 4 pcs	1/8 orange peel	$3.00 per pound	$-0.01
5 x Dry red peppers, more or possibly less (they're extremely fiery!)	1 1/4 peppers	$3.29 per pound	$1.08
10 ounce Flank steak	2 1/2 oz	$6.99 per pound	$1.09
1/2 c. Soy sauce	2 tablespoons	$2.59 per 10 fluid ounces	$0.26
1/2 c. Chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
4 Tbsp. Sugar	1 tablespoon	$1.44 per pound	$0.04
2 tsp Vinegar	1/2 teaspoon	n/a
Total per Serving			$2.79
Total Recipe			$11.17