2 x Bulbs young fresh garlic,stems removed (up to 3) |
2 bulbs |
$2.10 per pound
|
$2.17 |
7 Tbsp. Plus 1 tsp. grapeseed oil or possibly vegetable oil |
7.05 tbsp |
$9.99 per 16 7/8 fluid ounces
|
$2.08 |
1/2 c. Plus 1 tsp. balsamic vinegar |
1/2 cup |
$6.59 per 17 fluid ounces
|
$1.68 |
16 x Unpeeled baby beets, washed, stems trimmed to 1/2- inch, with beet greens reserved (up to 20) |
16 beets |
$3.29 per pound
|
$9.52 |
2 x Baby bulb onions, stems trimmed off and reserved Salt, freshly grnd pepper |
2 bulb onions |
$1.09 per cup
|
$0.33 |
1/2 c. Mint leaves |
1/2 cup |
$3.92 per ounce
|
$6.31 |
2 tsp Chili-flavored oil |
2 tsp |
$3.00 per 48 fluid ounces
|
$0.02 |
1 x Egg, beaten with 1 tsp. water |
1 egg |
$2.53 per 12 items
|
$0.21 |
2 Tbsp. Flour, pastry flour preferred Vegetable oil |
2 tbsp |
$2.99 per 5 pounds
|
$0.02 |
2 Tbsp. Minced cilantro |
2 tbsp |
$1.09 per cup
|
$0.14 |
Total Recipe |
$22.47 |