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Рецепт Keftethes Apo Ton Pontos (Meat Patties From Ponti)
by Global Cookbook

Keftethes Apo Ton Pontos (Meat Patties From Ponti)
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  Порций: 6

Ингредиенты

  • 500 gm Veal stew meat
  • 250 gm Pork stew meat
  • 3 slc Stale bread (thick slices) crusts removed
  • 1 x Onion, finely minced
  • 1 x Garlic clove, finely minced
  • 3 Tbsp. Minced parsley
  • 1 tsp Minced mint
  • 1 tsp Minced basil
  • 1 med Tomato, peeled, minced
  • 1 x Egg
  • 1 Tbsp. Vinegar
  • 1 tsp Bicarbonate of soda
  • 1 1/2 tsp Salt Freshly grnd black pepper Flour to coat Oil for frying

Инструкции

  1. Serves: 5-6
  2. Cooking Time: 8-10 min
  3. Finely grind veal and pork, leaving some fat on pork. Combine meats.
  4. Soak bread in cool water. Squeeze dry and crumble into a mixing bowl. Add in onion, garlic, herbs, tomato, egg and vinegar; blend in soda, salt and pepper. Add in meat and blend in lightly and thoroughly, using a hand if necessary. Refrigeratefor 1 hour.
  5. Taking about 2 Tbsp. of the mix at a time, roll into balls.
  6. Moisten hands occasionally. Roll balls in flour and flatten into rounds 5 cm (2 inches) in diameter. Shallow fry in warm oil for 4-5 min each side. Patties will puff up. Turn carefully with spatula or possibly tongs. Drain on paper towels and serve immediately with fried potatoes and vegetables or possibly salad.