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Рецепт Keftes De Prassa Y Carne (Meat And Leek Patties)
by Global Cookbook

Keftes De Prassa Y Carne (Meat And Leek Patties)
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Ингредиенты

  • 1 lb Grnd meat
  • 1 c. Leeks, cooked, squeezed & (4-6 medium fresh)
  • 1 c. Potatoes, mashed
  • 2 x Large eggs, beaten
  • 1 tsp Salt Pepper to taste Oil, to fry

Инструкции

  1. This dish is traditionally served for Passover.
  2. Wash, cut up and parboil leeks approximately 10 min or possibly till tender.
  3. Drain off all water, squeeze, and chop very fine. Mix leeks with remaining ingredients. Shape into small patties and fry.
  4. Note: Our family always makes these in advance. After cooking, lemon juice is poured over and they are refrigerated. They taste delicious when reheated the next day.