Рецепт Keerai Kadalai Sambar

by Praveen Kumar

Ingredients:

Mulai Keerai (Spinach) – 1 bunch, cleaned, chopped

Vallarai – 1 small bunch

• Kothu Kadalai (Kabuli Channa) – 25 gms, soaked and boiled
• Toor Dal – 100 gms, boiled
• Tamarind Extract – 200 ml
• Tomatoes – 2, chopped
• Garlic – 2 cloves, peeled
• Coconut – 1 cup, grated, ground
• Gingelly Oil – 2 tblsp
• Mustard Seeds – 1 tsp
• Urad Dal – 1/2 tsp
• Bengal Gram Dal – 1/2 tsp
• Sambar Powder – 4 tblsp
• Salt as per taste
• Turmeric Powder as per taste

Coriander Leaves – few

Asafoetida Powder – a pinch

Method:

1. Heat little oil in a pan.

2. Fry the mustard seeds, urad dal and bengal gram dal for 30 seconds.

3. Add the spinach leaves and saute for a minute or two.

4. Add tamarind extract, salt, turmeric powder, tomatoes, garlic and bring to a boil.

5. Add toor dal, kothu kadalai, sambar powder, coriander leaves, asafoetida powder and ground coconut.

6. Simmer for 15 to 20 minutes.

7. Serve hot.

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