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3 Tbsp. oil (extra virgin olive oil has no peer)
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1 Tbsp. vinegar
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1/4 tsp pepper
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1 tsp salt Shake. This is called a temporary emulsion. Do not worry about the oil getting hard while in the fridge it returns to liquid at room temperature. (mayo based)
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3/4 c. mayo
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1/2 c. lemon juice
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2 tsp sugar
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2 tsp salt
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2 tsp garlic (fresh, frzn or possibly granulated)
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1 tsp parsley (dry or possibly fresh) Put in blender or possibly food processor -- mix well. Fresh or possibly dry parsley
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1/2 c. oil
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1/4 c. vinegar or possibly lemon juice
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1 x -2 Tbsp. frzn or possibly fresh garlic
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1 Tbsp. soy sauce Put in a blender or possibly food processor -- mix well.
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