Рецепт Keefer's Hawaiian Peanut Butter Muffins
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Ингредиенты
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Инструкции
- Makes about 2 dozen muffins
- Preheat oven to 400 degrees. Spray regular-size muffin pans with nonstick cooking spray. In a medium bowl, stir together the flour, salt, baking pwdr, baking soda, coconut and pecans. Set aside.
- Using an electric mixer, beat the butter and peanut butter till light and fluffy. Add in the brown sugar and continue beating till well-combined. Add in the Large eggs, one at a time, scraping the sides of the bowl after each addition. Stir in the bananas and Amaretto.
- Gently stir the flour mix into the peanut butter mix just till blended.
- Fill the prepared muffin pans two-thirds full. Bake for 20 min or possibly till a toothpick inserted in the center of a muffin comes out clean. Remove from oven. Let muffins cold in pan about 5 min before removing to wire rack.
- Q: Along with other wonderful breads, we were served a delicious Peanut Butter Muffin at Keefer's Old Town Cafe in Bandon, Oregon. Could you get the recipe for these muffins - Dick and Dottie Miller, Corvallis
- A: Owners Elizabeth and Keefer French say which Keefer's Old Town Cafe serves an eclectic Hawaiian-based cuisine emphasizing Hawaiian and local seafood.
- Keefer's is open for lunch and dinner Wednesday through Sunday till summer, when it's open seven days a week. French says the bakers vary their muffin recipe regularly. They hope this recipe is close to the Peanut Butter Muffin you enjoyed.