| 5 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.23 |
| 1/2 x A lemon, juice of |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 1 x Clove garlic, crushed (1 to 2) |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 kg Boned leg of lamb, cut in large cubes (2lb) |
8 5/6 oz |
$7.99 per pound
|
$4.40 |
| 250 gm Natural yogurt or possibly 225g carton of Greek, (8oz) yogurt |
62 1/2 g |
$2.50 per 32 ounces
|
$0.17 |
| 500 gm Tomatoes, peeled and sliced (1lb) A healthy pinch of sugar A little oil, if necessary Salt and cayenne pepper |
125 g |
$1.99 per pound
|
$0.55 |
| Total per Serving |
$5.46 |
| Total Recipe |
$21.86 |
Suggestions?