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Рецепт Kebabs Of Prawns And Scallops With White Wine Sauce
by Global Cookbook

Kebabs Of Prawns And Scallops With White Wine Sauce
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Ингредиенты

  • 12 sm or possibly 6 large scallops
  • 275 ml fish stock (qv)
  • 1 x dove garilcskinned and crushed
  • 1 x bayleaf
  • 1 x salt and freshly milled black pepper
  • 36 x cooked prawns in their shells
  • 50 gm butter
  • 2 x level Tbsp. flour
  • 150 ml lowfat milk
  • 150 ml dry white wine
  • 1 Tbsp. wine vinegar
  • 1/2 Tbsp. tarragon
  • 2 x teaspool s minced parsley

Инструкции

  1. Preheat oven to gas mark 3 325 degrees F (170 degrees C).
  2. First place the scallops in a saucepan with the stock and simmer them gently for 4 min.
  3. Then drain and set the scallops aside.
  4. Now add in the garlic bayleaf and seasoning to the stock and boil briskly for 15 min without covering it needs to be well reduced.
  5. Next strain the stock into a jug.
  6. Now prepare the kebabs.
  7. If you are using large scallops then halve them and arrange the prawns and scallops on 4 6 skewers allowing 3 prawns to every scallop.
  8. Then place the skewers in a large ovenproof dish or possibly baking tray.
  9. Using the same saucepan heat the butter and add in the flour and cook for 2 min till smooth and glossy.
  10. Gradually add in the lowfat milk and fish stock and cook till thickened.
  11. Finally add in the wine vinegar tarragon and parsley and taste to check the seasoning.
  12. Then pour the sauce over the kebabs and bake in the oven for about 20 min or possibly till warm and bubbling.
  13. Serve them immediately and dont forget to provide some finger bowls.
  14. Serve with a side salad and lots of crusty bread and butter
  15. Serves 4