| 1 Tbsp. Extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 whl chickens (3-lbs ea) |
1/4 chickens |
$0.98 per pound
|
$0.98 |
| 2 tsp Grnd ginger |
1/4 teaspoon |
$2.39 per ounce
|
$0.04 |
| 1 tsp Paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 3 x Cloves garlic chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lrg onion minced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1/4 tsp Saffron |
0.03 teaspoon |
$17.77 per 0.06 ounces
|
$0.23 |
| 1/2 tsp Nutmeg |
0.06 teaspoon |
n/a
|
|
| 2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. Black pepper Fresh ground. |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 2 c. Chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 c. Green olives minced without pimientos |
2 tablespoons |
n/a
|
|
| 4 Tbsp. Lemon rinds chopped |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$1.51 |
| Total Recipe |
$12.07 |
Suggestions?