Katsudon - Video Recipe
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)%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E((Tonkatsu))%3C/p%3E%3Cp%3E1.%20Slash%20white%20fat%20rimming%20of%20pork%20chop%20in%20several%20places%20to%20keep%20meat%20from%20curling%20or%20shrinking%20when%20deep-fried.%20Beat%20the%20pork%20chop%20with%20a%20meat%20pounder%20or%20a%20rolling%20pin%20to%20make%20them%20tender.%20Season%20both%20sides%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3E2.%20Flour%20the%20pork%20chop%20lightly,%20dip%20in%20beaten%20egg,%20then%20coat%20with%20Panko.%20Use%20one%20hand%20for%20coating%20flour%20and%20Panko,%20and%20use%20the%20other%20to%20dip%20in%20egg%20to%20keep%20one%20of%20your%20hands%20dry.%3C/p%3E%3Cp%3E3.%20Fry%20them%20in%20oil%20at%20170C%20(340F)%20until%20cooked%20golden%20brown.%20(Turn%20the%20pork%20over%20to%20cook%20evenly.)%20Remove%20the%20Tonkatsu%20from%20the%20oil%20and%20drain.%3C/p%3E%3Cp%3E((Katsudon))%3C/p%3E%3Cp%3E1.%20Cut%20Tonkatsu%20into%20small%20pieces.%20Slice%20the%20onion.%20Chop%20Mitsuba%20(Japanese%20wild%20parsley)%20into%20small%20pieces.%3C/p%3E%3Cp%3E2.%20Put%20water,%20hon-dashi%20(dashi%20powder),%20soy%20sauce,%20mirin%20(sweet%20sake)%20in%20a%20pan%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3E3.%20Add%20onion%20slices%20and%20simmer%20on%20low%20heat%20for%20a%20few%20minutes%20until%20tender.%3C/p%3E%3Cp%3E4.%20Beat%20an%20egg,%20bring%20the%20soup%20to%20a%20boil,%20pour%20the%20egg%20over%20the%20onion,%20and%20lightly%20mix%20with%20chopsticks.%20Turn%20the%20heat%20down%20to%20low,%20add%20Mitsuba%20leaf%20(Japanese%20wild%20parsley),%20cover,%20and%20turn%20off%20the%20heat.%3C/p%3E%3Cp%3E5.%20Serve%20steamed%20rice%20in%20a%20rice%20bowl,%20place%20Tonkatsu%20pieces,%20pour%20the%20simmered%20egg%20on%20top.%3C/p%3E%3Cp%3E*%20You%20can%20simmer%20the%20Tonkatsu%20with%20egg%20but%20to%20enjoy%20crispy%20Tonkatsu,%20I%20will%20simply%20pour%20the%20simmered%20egg%20over%20the%20Tonkatsu%20:D%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.com/2011/08/blog-post_13.html%3C/p%3E%3Cp%3EAnother%20tonkatsu%20recipe%20is%20coming%20soon!!!%3C/p%3E%3Cp%3EStay%20tuned%20:D%3C/p%3E%3Cp%3EPlease%20click%20below%20and%20vote%20for%20me.%3C/p%3E){kind=link}
Отзывы
30 октября 2012
I made this recipe, the sauce was wonderful. When I did it I had breaded chicken thigh, not pork, but it didn't spoil it. I will make it again very soon.Этот рецепт был приготовлен/опробован мной!