Рецепт Katsu (Bonito Tuna)
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Подготовка: |
Asian
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Приготовление: |
Порций: 1 |
Ингредиенты
-
60g Bonito Fish
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10g Cucumber
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.25ea Nori sheet
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10g Wasabi
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15g Ginger pickle
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30ml Kikkoman Soy
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Инструкции
- Fidelio Code
- 12016 Micros Code
- Cost
- 5.95
- Sales price
- 24.00 Cost Percentage
- % Plate
- Lacquered tray