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Рецепт Katiuska's Flavoured Rice
by Micheline

Katiuska's Flavoured Rice

This is my favourite rice recipe. It is flavoured with chicken stock, bacon, bacon fat, leeks and onions. Full of flavour. Delicious!

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Avg. 4.5/5 2 голоса
Подготовка: Канада Canadian
Приготовление: Порций: 4

Ингредиенты

  • 2 cups (480 ml) rice of your choice (I use basmati or Uncle Ben's) .
  • 4 cups of chicken stock (instead of plain water)
  • 4 slices of cooked bacon (cut-up) and it's bacon fat.
  • 2 pieces of cooked chicken or ham or any leftover cooked meat.
  • 1/4 cup green olives stuffed with red pimiento (leave whole or cut in half)
  • 1 small or 1/2 medium white onion (finely diced)
  • 1 small sweet red pepper (finely diced) or 1/2 small hot red pepper (finely diced) if you like your rice spicy
  • 1 leek, cleaned, finely chopped (optional)
  • 1 or 2 green onions, finely chopped
  • Salt and pepper to taste

Инструкции

  1. Cook the bacon until brown and crisp, reserve the fat. Cut-up the onions, olives, pepper, leek, bacon, chicken or other leftover meat. Place chopped ingredients in a heavy pot with a cover or a rice cooker. Season to taste with salt and pepper. Add 2 cups of rice and 4 cups of chicken stock and cook according to package directions usually about 20 to 25 minutes or so. When rice is cooked, let it sit 5 minutes without lifting the cover. Lift the cover and gently mix the cooked rice from bottom to the top to mix all the ingrédients well. Serve as a side dish with fish, chicken or meat of your choice. Can also be served alone as a meal. Enjoy!