Рецепт Kathirikai Podi Curry(Brinjal Curry)

by mahimaa

Kathirikai Podi Curry(Brinjal Curry)

Serves 2

Ingredients:

• Brinjal-5 small chopped
• Oil-2 tbsp
• Curry powder-1 tbsp
• Salt
• Turmeric powder-1/4 tsp
• Chilli powder-1/4 tsp
• Seasoning:
• Mustard seeds-1/2 tsp
• Jeera-1/2 tsp
• Urud dal-1/2 tsp
• Hing-a dash
• Curry powder:
• Fry these ingredients in a drop of oil till golden brown and grind to a coarse powder
• Urud dal-1/2 tsp
• Channa dal-1/2 tsp
• Coriander seeds-1/2 tsp

Red chillies-2

Method:

Heat oil in a wide pan. Do the seasoning.

Add chopped or sliced brinjals, turmeric powder, salt, chilli powder and stir gently.

Simmer, place a lid and cook until almost done.

Remove the lid. Add curry powder and stir for 2 more minutes till brinjal turns crisp.

This goes to Sanghi's Food Delight for Fall In Love(FIL)-Brinjal

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