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Рецепт Kathirikai Chips / Eggplant chips / Brinjal Chips

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1 голос | 600 визитов
 

Ингредиенты

  • Makes 50 to 60 grams of chips; Serves 2 as sides;
  • Preparation time - 10 to 15 minutes
  • Eggplant / Brinjals - 2 [Preferably long ones (Mine weighed 170 grams)]
  • Rice flour - 1.5 spoons (10 grams)
  • Red chilli powder - 3/4 spoon (6 grams)
  • Curry leaves - Few (Optional)
  • Salt - 1/4 spoon (3 grams)
  • Oil - For deep frying

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 370g
Calories 89  
Calories from Fat 6 7%
Total Fat 0.7g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 853mg 24%
Total Carbs 21.15g 6%
Dietary Fiber 12.6g 42%
Sugars 8.72g 6%
Protein 3.75g 6%
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