Это предварительный просмотр рецепта "Kathie Lee's Seafood Salad".

Рецепт Kathie Lee's Seafood Salad
by Global Cookbook

Kathie Lee's Seafood Salad
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 lb Cooked shrimp, cut into 1/2-inch pcs
  • 1 lb Sea legs, (seafood chunks), cut into bite-size pcs or possibly torn into shreds
  • 3/4 c. Good-quality mayonnaise, up to 1
  • 2 x Celery stalks, diced
  • 1/2 c. Parsley, , about Finely minced
  • 1 x Lemons, juice o, up to 2 To taste Salt and pepper to taste Lettuce leaves

Инструкции

  1. In a large bowl, stir together the shrimp, sea legs, and mayonnaise till combined. Stir in the celery, parsley, lemon juice, salt, and pepper. Cover and chill to allow the flavors to blend. Just before serving, adjust the seasonings, adding more lemon juice and salt and pepper to taste. Serve on a bed of lettuce leaves.
  2. Makes 6 servings.
  3. Recipes, Entertaining Tips, and Party Ideas by Regis Philbin and Kathie Lee Productions).