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Karl Ratzsch's Sauerbraten - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lb beef rump, chuck or possibly sirloin
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. salt divided 5/8 teaspoon
$2.91 per 16 ounces
$0.02
1 c. red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.23
1 c. white wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.23
2 c. cool water 3 tablespoons
n/a
 
1 x onion sliced 0.1 onion
$0.79 per pound
$0.02
1 x rib celery cut coarsely 0.1 celery
$1.99 per pound
$0.02
1/4 c. mixed pickling spice 1.2 teaspoons
$7.99 per 16 ounces
$0.05
1 x clove crushed 0.1 clove
$5.29 per 2 ounces
$0.00
2 Tbsp. drippings or possibly lard 5/8 teaspoon
$3.95 per pound
$0.03
6 x gingersnap cookies or possibly more, softened in a little water 5/8 gingersnap cookies
$5.49 per 16 ounces
$0.05
2 Tbsp. sugar equal parts of flour and water to thicken 5/8 teaspoon
$5.39 per 3 1/2 ounces
$0.11
Total per Serving $0.75
Total Recipe $7.52
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