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Karl Ratzsch's German Lentil Soup - Recipe Cost

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1 pkt dry lentils - (16 ounce)
3 quart ham stock
1/4 tsp freshly-grnd black pepper
1 Tbsp. freshly-chopped parsley
Ingredients Per Serving Qty Common Price Price per Serving
1 x bay leaf 0.08 bay leaf
$3.59 per 2 ounces
$0.02
1/2 tsp Worcestershire sauce 0.04 teaspoon
$5.29 per 10 fluid ounces
$0.00
1/4 tsp granulated garlic 0.02 teaspoon
$2.99 per 3 ounces
$0.00
1/4 tsp grnd nutmeg 0.02 teaspoon
$7.29 per 1.1 ounces
$0.01
4 dsh warm pepper sauce 1/3 pinch
$2.99 per 5 fluid ounces
$0.01
1/4 tsp grnd caraway 0.02 teaspoon
n/a
 
1/2 tsp celery salt 0.04 teaspoon
$6.49 per 4 ounces
$0.01
1 c. minced carrots 1 tablespoon
$1.49 per pound
$0.04
1 c. minced celery 1 tablespoon
$1.99 per pound
$0.04
1 c. minced yellow onion 1 tablespoon
$0.79 per pound
$0.02
2 Tbsp. bacon grease 1/2 teaspoon
n/a
 
2 Tbsp. flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1/2 lb ham diced Croutons for garnish 2/3 oz
$6.99 per pound
$0.29
Total per Serving $0.45
Total Recipe $5.35
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