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Karl Ratzsch's German Lentil Soup - Recipe Cost

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1 pkt dry lentils - (16 ounce)

3 quart ham stock

1/4 tsp freshly-grnd black pepper

1 Tbsp. freshly-chopped parsley

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x bay leaf	0.08 bay leaf	$3.59 per 2 ounces	$0.02
1/2 tsp Worcestershire sauce	0.04 teaspoon	$5.29 per 10 fluid ounces	$0.00
1/4 tsp granulated garlic	0.02 teaspoon	$2.99 per 3 ounces	$0.00
1/4 tsp grnd nutmeg	0.02 teaspoon	$7.29 per 1.1 ounces	$0.01
4 dsh warm pepper sauce	1/3 pinch	$2.99 per 5 fluid ounces	$0.01
1/4 tsp grnd caraway	0.02 teaspoon	n/a
1/2 tsp celery salt	0.04 teaspoon	$6.49 per 4 ounces	$0.01
1 c. minced carrots	1 tablespoon	$1.49 per pound	$0.04
1 c. minced celery	1 tablespoon	$1.99 per pound	$0.04
1 c. minced yellow onion	1 tablespoon	$0.79 per pound	$0.02
2 Tbsp. bacon grease	1/2 teaspoon	n/a
2 Tbsp. flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1/2 lb ham diced Croutons for garnish	2/3 oz	$6.99 per pound	$0.29
Total per Serving			$0.45
Total Recipe			$5.35