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- 1 medium chicken, cut into 2 inch lengths
- 3 tablespoons soy sauce
- 3 tablespoons cornstarch
- 1/2 cup cooking oil
- 1 bunch green onion leaves, cut fine
- 2 teaspoons curry
- 1/2 cup cut boiled water chestnuts (halves)
- chicken broth
- 1 tablespoon cornstarch
- 2 slices ham, diced
View Full Recipe at Panlasang Pinoy
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