| 2 Tbsp. clarified butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 x garlic clove |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 lb beef tenderloin trimmed, and cut into 4 steaks Salt to taste Freshly-grnd black pepper to taste |
1/2 lb |
$14.99 per pound
|
$7.50 |
| 4 ounce mushrooms finely sliced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 3/4 c. catsup |
3 tablespoons |
$4.39 per 32 ounces
|
$0.22 |
| 3/4 c. dry white wine |
3 tablespoons |
$0.35 per fluid ounce
|
$0.53 |
| 1 Tbsp. finely-minced parsley plus extra for garnish |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 4 slc white bread cut into rounds |
1 slice |
$2.49 per 22 ounces
|
$0.10 |
| 1/4 lb liverwurst sausage cut into rounds |
1 oz |
$3.75 per 8 ounces
|
$0.47 |
| Total per Serving |
$9.48 |
| Total Recipe |
$37.91 |
Suggestions?