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Really tasty, good use for left-overs
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2 c. cubed cooked chicken
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2 c. thin sliced celery
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2 c. toasted bread cubes (or possibly croutons)
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1/2 c. minced toasted almonds
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1 sm onion, grated
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1 c. mayonnaise
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2 tsp lemon juice
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1/2 c. grated parmesan cheese Mix all together. Put in greased 13 x 9 pan Bake 350 degrees , 30 minutes. Serve warm.
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Рецепт Karen's Hot Chicken Salad Casserole
