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Рецепт Karen's Caramel Corn
by Global Cookbook

Karen's Caramel Corn
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  Порций: 6

Ингредиенты

  • 2 c. Butter
  • 2 c. Brown Sugar
  • 1 tsp Salt
  • 1/2 c. Karo Syrup
  • 1 tsp Baking Soda
  • 1 tsp Vanilla Extract
  • 6 quart Popped Popcorn

Инструкции

  1. Mix Butter, Brown Sugar, Salt and Karo Syrup together in pan, cook for 5 min and remove from heat. Stir in Baking Soda and Vanilla then pour mix over popped popcorn. Place on pan in 200 deg oven for 1 hour stirring every 15 minutes.