Это предварительный просмотр рецепта "Kare-Kareng Manok (Chicken Kare-Kare)".

Рецепт Kare-Kareng Manok (Chicken Kare-Kare)
by Manny Montala

Kare-Kareng Manok (Chicken Kare-Kare)

July 8th, 2013

Kare-kareng manok is a variety of the popular Filipino kare-kare dish and usually ox tail is used as the main ingredient. Other varieties of kare-kare are ox tripe and pork legs but this recipe, the kare-karing manok uses chicken as an alternative meat. Cooking is not complicated and normally sauteing garlic and onion together with the chicken, add the liquid ingredients and simmer until the chicken are tender and the vegetables are cooked. Then serve with shrimp paste or bagoong alamang.

Ingredients :

How to cook kare-kareng manok:

Put 2 tablespoon of hot water in the annato seed and remove seeds after 10 minutes. Heat oil.

In the same oil, saute garlic, onions, ginger, and chicken. Cook for 15 minutes.

Add 3 cups water, Kare-kare mix or peanut butter, tomato sauce and eggplant. Cook for 15 minutes.

Add coconut milk or evaporated milk, pechay. Simmer until pechay is cooked.

Serve with Shrimp paste.

Try Other Recipes :

Coco Chicken Kare-Kare

A unique chicken dish for you to try. Usually kare-kare dish uses beef tripe or pork's legs or ...

Kare Kare Recipe

Ingredients:1 pc. oxtail (buntot ng baka)

1 pc. oxleg (pata ng baka)

4 pcs. eggplants ...

Fish Kare-Kare (Labahita)

Ingredients:3/4 kilo labahita, deboned and cut into large cubes

2 tbsp rice flour

1/2 ...