Рецепт Karashi Zuke (Miso Marinated Asparagus)
| Порций: 10 |
Ингредиенты
|
|
Инструкции
- Snap the tips from the asparagus and save for future use. Slice the stalks lengthwise into strips 1/2" wide, then cut these into 1 1/2" lengths. Over high heat, bring 2 c water to a boil. Add in the asparagus, return to the boil, and drain immediately in a sieve. Run under cool water to cold them quickly, and pat dry with paper towels.
- In a small mixing bowl, combine the miso with the dry mustard & mix till smooth. Spread half the mix in a shallow baking dish & cover with a double thickness of cheesecloth the size of the dish.
- Place the asparagus in one layer on the cheesecloth & cover with another double thickness of cheesecloth. Top with the remaining miso & mustard mix. Marinate for about 3 hrs at room temperature, or possibly chill overnight.
- Throw away the dressing before serving the asparagus.