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Ингредиенты
- Corn Flour – 2 cups
- Sugar – 5 to 6 cups
- Water – 2 litres
- Edible Food Colour – 1/2 tsp
- Cashew Nuts (or Almonds) – 1 tblsp, broken, fried in little ghee
- Ghee – 2 tblsp
View Full Recipe at Awesome Cuisine
Самая большая кухня в мире
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%20is%20a%20popular,%20delicious%20and%20traditional%20Diwali%20sweet.%20Also%20served%20as%20a%20dessert%20during%20special%20occasions%20or%20parties.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Add%202%20cups%20(500%20ml)%20of%20water%20to%20the%20corn%20flour%20and%20mix%20well.%3C/p%3E%3Cp%3E2.%20Add%20the%20food%20colour%20and%20mix%20without%20any%20lumps.%3C/p%3E%3Cp%3E3.%20Heat%20the%20remaining%20water%20in%20a%20pan%20over%20medium%20flame.%3C/p%3E%3Cp%3E4.%20Add%20sugar%20and%20stir%20until%20fully%20dissolved.%3C/p%3E%3Cp%3E5.%20Bring%20to%20a%20boil.%3C/p%3E%3Cp%3E6.%20Add%20the%20corn%20flour%20mixture%20and%20stir%20well%20continuously.%3C/p%3E%3Cp%3E7.%20When%20it%20starts%20to%20stick%20to%20the%20pan,%20add%20ghee%20and%20stir%20again.%3C/p%3E%3Cp%3E8.%20When%20it%20has%20reached%20a%20halwa%20consistency%20and%20leaves%20the%20sides%20of%20the%20vessel,%20transfer%20to%20a%20greased%20tray.%3C/p%3E%3Cp%3E9.%20Sprinkle%20the%20fried%20cashew%20nuts%20and%20allow%20it%20to%20set.%3C/p%3E%3Cp%3E10.%20Just%20before%20it%20sets%20completely,%20cut%20it%20into%20desired%20pieces.%3C/p%3E%3Cp%3Eimage%20via%3C/p%3E%3Cp%3EKarachi%20Halwa%20written%20by%20Sakunthala%20Venkatakrishnan%20average%20rating%203.3/5%20-%20%204%20user%20ratings%3C/p%3E%3Cp%3E[Total:%204%20%20%20%20Average:%203.3/5]%3C/p%3E%3Cp%3EFeel%20free%20to%20comment%20or%20share%20your%20thoughts%20on%20this%20recipe%20of%20Karachi%20Halwa%20from%20Awesome%20Cuisine.%3C/p%3E){kind=link}