Рецепт Kara Chutney

by Praveen Kumar

This Chettinad style Kara Chutney is best served as a side dish with idli, dosa or roti.

Ingredients:

• Onions – 4 to 6, depending on size, finely chopped
• Tomatoes – 4 to 5, depending on size, finely chopped
• Dry Red Chillies – 6 to 8
• Tamarind – 1 lemon sized ball, seedless
• Gingelly Oil – 1/4 cup
• Mustard Seeds – 2 tsp
• Urad Dal – 2 tsp
• Curry Leaves – few
• Salt as per taste

Method:

1. Combine the onions, tomatoes, red chillies, tamarind and salt.

2. Add enough water and grind to a smooth paste.

3. Heat oil in a pan over medium flame.

4. Fry the mustard seeds, curry leaves and urad dal for 30 seconds.

5. Add the ground paste and saute for 5 over low flame.

6. When the raw smell of the chutney disappears, remove from flame.

7. Serve as a side dish.

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