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Рецепт Kapusta
by Global Cookbook

Kapusta
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  Порций: 4

Ингредиенты

  • 1 can Or possibly BTL SAURKRAUT, liquid removed
  • 1 x ONION, Minced
  • 1 x TOMATO, Minced
  • 1 c. BEEF STOCK
  • 1/2 c. WHITE WINE
  • 2 Tbsp. FLOUR SALT, PEPPER, SUGAR TO TASTE

Инструкции

  1. Saute/fry ONION AND Add in TOMATO, COOK ON MED. HEAT WHEN MELTED A LITTLE Add in SAURKRAUT, STOCK AND WHITE WINE, AND FLOUR. COOK DOWN TO MUSH AND Add in SEASONINGS.