Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Pork, lean, cut into small pcs 2 oz
$4.49 per pound
$0.56
1 Tbsp. Butter, unsalted 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 can Beef broth (10 1/2 ounce) 1/6 can
$1.29 per 14 1/2 ounces
$0.23
1 can Soup, tomato 1/6 can
$2.99 per 18 1/2 ounces
$0.44
2 x Soup can of water 1/3 soup
$1.67 per 1 3/8 ounces
$0.11
4 c. Cabbage, shredded 2/3 cup
$0.99 per pound
$0.10
1/2 c. Onion, minced 1 tablespoon
$0.79 per pound
$0.02
2 tsp Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Paprika 0.08 teaspoon
$1.79 per ounce
$0.01
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 Tbsp. Sherry Lowfat sour cream 1/2 teaspoon
$22.00 per liter
$0.05
Total per Serving $1.60
Total Recipe $9.61
Email Recipe Cost