Распечатать
E-mail
 |
Ингредиенты
- Kappa Masala /
- Kerala-Style Tapioca Masala Recipe
- Preparation time ~ 10
- mints
- Ingredients:
- 5 cups of kappa or tapicoa, cubed (about 500 gm)
- 5 cloves of garlic, crushed
- 5 of dry red chillies
- 1 tbsp of coconut oil
- 1/2 tsp of black mustard seeds
- 1/2 tsp of split urad dal or uzhunnu parippu
- 1 strand of curry leaves, torn into pieces
- 1/4 tsp of turmeric powder
- tapioca in a pan with enough water to cover it by an inch, until the pieces are
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 146 | |
| Calories from Fat 122 | 84% |
| Total Fat 14.19g | 18% |
| Saturated Fat 11.82g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 77mg | 2% |
| Total Carbs 5.25g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.26g | 0% |
| Protein 1.28g | 2% |
.%3C/p%3E%3Cp%3ECrush%20or%20coarsely%20grind%20the%20garlic%20and%20red%3C/p%3E%3Cp%3Echillies%20together%20in%20a%20mixy%20or%20pestle%20and%20mortar.%3C/p%3E%3Cp%3EHeat%20oil%20and%20add%20the%20mustard%20seeds.%20When%20they%3C/p%3E%3Cp%3Epop,%20add%20the%20garlic-chilli%20paste%20along%20with%20the%20turmeric%20powder%20and%20fry%20for%2010%3C/p%3E%3Cp%3Eseconds%20until%20fragrant.%3C/p%3E%3Cp%3EAdd%20the%20cooked%20tapioca,%20salt,%20and%20the%20curry%3C/p%3E%3Cp%3Eleaves.%20Mix%20well%20and%20continue%20to%20stir%20until%20the%20spices%20coat%20the%20tapioca.%3C/p%3E%3Cp%3EServe%20hot%3C/p%3E%3Cp%3Ewith%20a%20glass%20of%20tea%20or%20coffee%20as%20a%20snack%20or%20as%20a%20side%20dish%20for%20choru.%3C/p%3E){kind=link}