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Kapernschnitzel (Veal Cutlets With Capers) - Recipe Cost

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1 x Pickled Beets, Sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
24 ounce Veal Cutlets (4 @ 6oz each)	6 oz	$9.99 per pound	$3.75
2 tsp Lemon Juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp Pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp Paprika	1/8 teaspoon	$1.79 per ounce	$0.02
1 tsp Vegetable Oil	1/4 teaspoon	$3.00 per 48 fluid ounces	$0.00
2 ounce Capers, Liquid removed(1/2 Sm. Jar)	1/2 oz	$5.49 per 4 fluid ounces	$1.13
1/4 c. White Wine, Dry	1 tablespoon	$0.35 per fluid ounce	$0.17
1 x Bay Leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
3 tsp Evaporated Lowfat milk	3/4 teaspoon	$1.79 per 12 fluid ounces	$0.02
4 x Lettuce Leaves	1 lettuce	$1.49 per pound	$0.28
Total per Serving			$6.44
Total Recipe			$25.77