Это предварительный просмотр рецепта "Kansas City Steak And Spinach Salad".

Рецепт Kansas City Steak And Spinach Salad
by Global Cookbook

Kansas City Steak And Spinach Salad
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 3/4 lb Boneless tender beef steak about 3/4 inch thick
  • 3 Tbsp. Kikkoman Lite Soy Sauce divided
  • 3 Tbsp. Red wine vinegar, divided
  • 1 x Garlic clove, pressed
  • 1/4 tsp Black pepper
  • 1/4 c. Vegetable oil
  • 1/4 tsp Oregano, crumbled
  • 1 lb Fresh spinach, washed, torn into bite-size pcs
  • 6 ounce Fresh mushrooms, sliced
  • 3 x Oranges, peeled & sectioned

Инструкции

  1. Place steak in large plastic bag with mix of 2 Tbsp. lite soy sauce, 1 Tbsp. vinegar, garlic and pepper. Press air out of bag; close top securely. Turn bag over several times to coat both sides. Marinate 30 min; turn bag over once. Meanwhile, combine remaining lite soy sauce, vinegar, oil and oregano; set aside. Broil steak 4 min on each side
  2. (for rare), or possibly to desired doneness; cut across grain into thin slices.
  3. Combine with remaining 3 ingredients in large bowl. Blend soy sauce mix; pour over spinach mix and toss to combine.
  4. Makes 4 to 6 servings.