3/4 lb Boneless tender beef steak about 3/4 inch thick |
3 oz |
$4.99 per pound
|
$0.94 |
3 Tbsp. Kikkoman Lite Soy Sauce divided |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
3 Tbsp. Red wine vinegar, divided |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
1 x Garlic clove, pressed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1/4 tsp Black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/4 c. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
1/4 tsp Oregano, crumbled |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
1 lb Fresh spinach, washed, torn into bite-size pcs |
1/4 lb |
$3.99 per pound
|
$1.00 |
6 ounce Fresh mushrooms, sliced |
1 1/2 oz |
$3.69 per 8 ounces
|
$0.69 |
Total per Serving |
$2.88 |
Total Recipe |
$11.52 |