Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/2 Tbsp. freshly-grnd black pepper
1 tsp grnd red (cayenne) pepper - (to 2)
3 x full slabs of "St. Louis-cut" pork spareri (preferably 3 lbs ea or possibly less, and trimmed of chine bone and brisket flap) Sweet tomato-based barbecue sauce
Suggestions?