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Рецепт Kansas City Brisket
by Global Cookbook

Kansas City Brisket
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Ингредиенты

  • 1 x (5 lb) Beef brisket
  • 1 Tbsp. Tenderizer
  • 4 Tbsp. Liquid Smoke
  • 2 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Celery salt
  • 1 tsp Onion salt
  • 1 tsp Garlic salt
  • 1 tsp Nutmeg
  • 1 tsp Paprika
  • 1 c. Brown sugar
  • 2 Tbsp. Worcestershire sauce

Инструкции

  1. The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in aluminum foil and chill overnight.
  2. The next day add in nutmeg, paprika, brown sugar and Worcestershire. Wrap well with aluminum foil - this is important. Cook 5 hrs at 275 F.
  3. Slice thin on the diagonal. Serve with homemade barbecue sauce and buns.