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1 c. Tomato based BBQ sauce (highly recommend Gates Warm
1 c. Shredded burnt ends
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Dry navy beans, plus water to cover 2 2/3 oz
$1.49 per 16 ounces
$0.25
6 c. Additional water 1 cup
n/a
 
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
4 slc Bacon, minced 2/3 slice
$2.99 per pound
$0.13
1 med Onion, minced 1/6 onion
$0.79 per pound
$0.03
2 med Bell peppers minced (1 red, 1 green) 1/3 bell peppers
$3.29 per pound
$0.29
1 c. Apple cider 2 tablespoons
n/a
 
1/3 c. Dark unsulfered molasses 2 2/3 teaspoons
$4.69 per 12 fluid ounces
$0.17
1/4 c. Prepared yellow mustard 2 teaspoons
$2.69 per 8 ounces
$0.12
1 Tbsp. Cider vinegar (up to 2) 1/2 teaspoon
$4.29 per quart
$0.01
Total per Serving $1.01
Total Recipe $6.06
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