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Рецепт Kangaroo Tail Soup
by Global Cookbook

Kangaroo Tail Soup
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Ингредиенты

  • 400 gm Kangaroo Tail Extra virgin olive oil
  • 1 lrg carrot
  • 2 stk celery
  • 1 lrg parsnip
  • 1 lrg onion
  • 1 lrg potato
  • 2 x bay leaves salt & cracked pepper
  • 100 gm butter
  • 1 sm bunch chives

Инструкции

  1. Season tail pcs in extra virgin olive oil, salt and pepper
  2. Place on tray and brown in oven (approx. 20 min)
  3. Cut all remaining soup ingredients into small pcs 2mm x 2mm
  4. In large pot heat butter gently, sweat off onion then add in other vegetables (except potato) for about 3-4 min
  5. Put Kangaroo tail on top of vegetables
  6. Cover with water to about 12 cm above bones
  7. Add in bay leaves, salt and cracked pepper
  8. Bring to the boil slowly then simmer gently
  9. When meat is almost ready drop in potato
  10. Season if necessary
  11. Serve in large soup bowl and sprinkle with minced chive.