CookEatShare также доступен на языке: English
Закрыть
Главная » Рецепты » Kangaroo Fillet With Red Currant Reduction Sauce

Print recipe cost
Kangaroo Fillet With Red Currant Reduction Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x kangaroo fillet - (3 1/2 to 4 1/2 ounce) per person (or possibly strip loin)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 tsp extra virgin olive oil 1 tsp
$5.99 per 16 fluid ounces
$0.06
2 c. low-salt (gluten free) beef stock 2 cup
$1.29 per 14 1/2 ounces
$1.51
1 c. red wine 1 cup
$0.35 per fluid ounce
$2.80
3 tsp red currant jelly - (to 4) 3 tsp
$4.39 per 23 ounces
$0.14
Total Recipe $4.51
Email Recipe Cost
или Закрыть