Рецепт Kanchipuram Idli Recipe 2 | How to make Kanchipuram Idli

While we do not claim our recipes to be the authentics ones, we have referred our dairies that were written many years ago and filed under that name. So I am simply going by that and recreated yet another version. The first version of Kanchipuram Idlis were made with fresh ginger and other lentils. We even make a spicy podi to serve with it, the Kanchipuram Idli podi is worthy making and stocking in your pantry.

When I was asking Hubby dear on his weekend choice, he remembered this and said its been ages since I made. So told Amma that we should make it for the weekend dinner. She went ahead and soaked ahead, only to know that its another new proportion. Since this version also tasted very good and doesn’t require as much time or…