Рецепт Kambu (Bajra) Idli
Ingredients:
- Kambu (Bajra) - 1 cup
- Varagarisi (Kodo Millet) - 1/4 cup
- Urad Dal - 1/4 cup + 1 tsp
- Fenugreek Seeds - 1/2 tsp
- Green Chillies - 2
- Oil - 1 tsp
- Mustard Seeds - 1 tsp
- Coriander Leaves - few
- Salt as per taste
Method:
1. Soak the kambu, varagarisi, 1/4 cup urad dal and fenugreek in water, separately, for 1 hour.
2. Drain and combine them together.
3. Add coriander leaves, green chillies and salt.
4. Grind to a thick batter.
5. Keep aside for 3 to 4 hours to ferment. After three hours, the batter will become a bit sour.
6. Heat oil in a frying pan.
7. Fry the mustard seeds and urad dal for 30 seconds.
8. Pour into the batter and mix well.
9. Grease a few idli plates and pour the batter into the moulds.
10. Steam cook until done.
11. Serve hot with sambar and chutney.
image credit: shriannalakshmi.blogspot.com