Рецепт Kambu (Bajra) Chapati
Ingredients:
- Kambu (Bajra) Flour - 1 cup
- Curd - 1/4 cup
- Omam (Kalonji /Black Onion Seeds) - 1 tsp
- Ghee - 2 tsp
- Oil - 8 tsp
Method:
1. Combine the flour, omam, ghee, curd and enough water in a large bowl.
2. Knead well to a chapati dough consistency and keep aside for 1 hour, covered.
3. Make small balls of the dough and roll them into medium sized chapati.
4. Heat a little oil in a non-stick tawa.
5. Cook the prepared chapatis, applying a little oil around the edges, on both sides till small dark patches start to appear.
6. Remove and serve at once.
7. This dish is quite famous in Rajasthan.
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