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Kam Heong Prawns - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

190g medium size fresh prawns - de-vein, clean and leave the tail part on

2 tbsp dried prawns - soaked in water for 10 mins and drained off.

5 shallots - sliced thinly

5 to 6 birds eye chillies - sliced into smaller pieces(alternatively; red chillies please)

Salt to taste (use sparingly as soy and oyster sauce are salty too)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 garlic - chopped	1 garlic cloves	$4.00 per pound	$0.03
1/2 tbsp dark soy sauce	3/8 teaspoon	$2.59 per 10 fluid ounces	$0.02
2 tbsp oyster sauce	1 1/2 teaspoons	$3.09 per 9 ounces	$0.11
3 sprigs curry leaves	2 1/4 teaspoons	$3.49 per 6 ounces	$0.10
1tsp brown sugar	1/4 teaspoon	$2.79 per 2 pounds	$0.00
3 tbsp oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
Total per Serving			$0.27
Total Recipe			$1.10