Это предварительный просмотр рецепта "Kale Salad with Radishes, Lemon, and Parmesan".

Рецепт Kale Salad with Radishes, Lemon, and Parmesan
by Colleen Mcconnell

Kale Salad with Radishes, Lemon, and Parmesan

Sometimes the simplest foods are the best. Matt and I were blown away by the kale salad we tried at City House in Nashville, and our recreation of it has been in our repertoire ever since.

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Подготовка: Италия Italian
  Порций: 4 servings

Ингредиенты

  • Juice of ½ lemon
  • 2 Tbsp olive oil
  • 1 bunch lacinato kale, roughly chopped
  • 6 radishes, thinly sliced
  • ¼ cup freshly grated Parmesan cheese
  • Kosher salt or flaky sea salt

Инструкции

  1. Whisk together the lemon juice and olive oil and season with salt. Toss with the kale, sliced radishes, and half of the cheese. Top the salad with the rest of the cheese and additional salt.