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Kale,lentil and chickpea salad - Recipe Cost

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FOR DRESSING:
1 tbsp balsamic honey mustard
salt and pepper to taste
FOR SALAD:
1 avocado flesh cubed
1/4 cup frsh basil,chopped
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp balsamic vinegar 1 teaspoon
$6.59 per 17 fluid ounces
$0.06
1/4 cup extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1/2 cup brown lentils 1 tablespoon
$1.49 per 16 ounces
$0.05
150g baby kale or super kale 25 g
$1.99 per pound
$0.11
1 can chickpeas,rinsed and drained 1/6 can
$0.89 per 15 ounces
$0.16
1/3 cup dried cherry tomatoes,drained 2 2/3 teaspoons
$1.99 per pound
$0.04
Total per Serving $0.55
Total Recipe $3.27
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