1 large bunch of kale, trimmed off the stalks and chopped (I used red kale but any type of kale will work) |
1/4 bunch |
$1.99 per pound
|
$0.07 |
1 large apple, thinly sliced |
1/4 apple |
$1.46 per pound
|
$0.18 |
4-6 ounces of bacon, cooked and chopped |
1 1/4 oz |
$2.99 per pound
|
$0.23 |
4 ounces of bleu cheese, crumbled |
1 oz |
$5.49 per 4 ounces
|
$1.37 |
¼ cup sunflower seeds for garnish (optional) |
1 tablespoon |
$2.39 per 7 1/2 ounces
|
$0.10 |
¾ cup extra virgin olive oil |
3 tablespoons |
$5.99 per 16 fluid ounces
|
$0.56 |
¼ cup organic apple cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.07 |
1 tablespoon honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
Total per Serving |
$2.66 |
Total Recipe |
$10.63 |