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I’m one of those people who always leaves the best part of any meal til last – and potatoes are usually the last thing I eat. Always the best thing on the plate! (unless maybe they’re served alongside some refried beans… then it’s a toss up between the two).
Potatoes have been my favourite vegetable (…am I allowed to think of them as a vegetable?) for years and years, and I love them in absolutely any form – especially on a breakfast! There’s nothing better than a crispy bit of potato dipped into a runny egg yolk.
To go with my old favourite vegetable, a new favourite – kale! Since I first tried it back in July, this superfood has quickly shot way up to my Top 10 vegetables list (which isn’t a real list, before you judge me).…
View Full Recipe at Amouse Your Bouche
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